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Fried baby artichokes with RSZ Blueberry Garlic Aioli
Cold-smoked Peconic Bay scallop crudo with chorizo, Og Kush oil, fresh coriander and lemon
Slow cooked Catskill pullet egg with crispy asparagus and Lemon Mazar Hollandaze
Potato gnocchi with White Widow buttered wild mushrooms and fresh Diesel
Lemon Mazar Troy Dam black bass En Potilliote
Confit chicken wings and frisee salad with Mango Kush croutons and smoked Niman Ranch bacon
Pasture-raised pork schnitzel with overwintered vegetables and Og Kush butter
Roasted local ribeye with Maui Waui baked potatoes and spring vegetables
Warm Girl Scout Cookies Chocolate Cake with Rhubarb and Grand Daddy Purple Ice Cream
"Sinsemil.la isn’t about getting high — it is about haute cuisine."
http://www.sinsemil.la/
