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Celts are here said:

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I'm hungry now...

raratt said:

I'm hungry now...

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Best tasting pickle you've ever had.

DCcan said:

Wow, that ribeye glazing...everything was amazing.

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That’s 2lb of butter i rubbed on that meat before cooking it my dogs eat very well,I get a good discount on meat fish and chicken at work,I don’t eat red meat or pork,like I said most of this goes to the hospital for lunches

Laughing Grass said:

Best tasting pickle you've ever had.

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If you cut a pickle up mix it with Mayo and ketchup
Makes a nice sauce for burgers and meat

McDonalds secret sauce...

raratt said:

McDonalds secret sauce...

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Is it lol
Couldn’t tell you I don’t eat fast food,last time I bought a fast food burger was in 98

Had to make some more rub. I forgot I had some brats I could have thawed out and put on there also.

raratt said:

Had to make some more rub. I forgot I had some brats I could have thawed out and put on there also.
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Nice I love the smell
Of ham

Braised oxtail with beef and barley soup

raratt said:

I'm hungry now...

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Lumpia and pancit canton and chicken adobo and let's not forget the fried rice, Clark AB ftw.

Celts are here said:

That’s 2lb of butter i rubbed on that meat before cooking it my dogs eat very well,I get a good discount on meat fish and chicken at work,I don’t eat red meat or pork,like I said most of this goes to the hospital for lunches View attachment 4824362View attachment 4824363View attachment 4824364View attachment 4824365

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I look at your bullies and I can't stop thinking about @dangledo thanks for the good memories.

curious2garden said:

Lumpia and pancit canton and chicken adobo and let's not forget the fried rice, Clark AB ftw.

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I make all that for the wife garlic fried rice as well

Celts are here said:

Nice I love the smell
Of ham

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solakani said:

Braised oxtail with beef and barley soup
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My wife loves oxtail

Chicken fried rice,salt and pepper fish I used catfish ,chicken in garlic sauce some broccoli,wife is off work tonight cooking her favorite
You wouldn’t think an Irish man could make this lol
Was fry cook in a Chinese restaurant lol

curious2garden said:

https://www.facebook.com/RateMyPlateNow/photos/a.194758098001041/1044678883008954

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Irish breakfast

spliffendz said:

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for more rexcipes follow me

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I make soda bread and potato bread Irish pork sausages,I make all kids of sausages little side line of mine lol

When I discovered that a friend owned a still, I immediately wanted to follow a recipe and run something. whiskey, vodka, anything.

I'm five days into a "birdwatchers tomato paste wash". It is apparently a staple recipe for beginners, to make a neutral spirit. Basically vodka, or a flavorless rum.

The beauty of the recipe is the simplicity and low cost vs high yield. It's just not a whiskey, or real rum. I'm not really a drinker, I just want to try my hand at it.

I got wiped out on clones when my furnace died, so I was back to growing my least productive strain, Shaman.

My friends don't really wanna buy it, it's probably 12% on a good day.
One friend always says "ooh, shaman!" when we smoke, another says he doesn't like the flavor.
I think it tastes like anthocyanins....... I think a grape flavored green Dragon might be my best edible idea yet!

I'm weeks away, but the wash has been fermenting nicely.
I have 6 gal with bread yeast per the recipe (1.082), with 1/4tsp of Jack's 20-20-20 for good luck.***
Urea causes trace amounts of carcinogens, ammonium phosphate is the correct way. Miracle grow is safer, go figure.
I added Jack's for irony and luck, not for any other reason. It actually have it an amazing sour green apple scent.... Probably the posion...

I also have another 6gal (1.082), running only 10g of wine yeast that a friend wanted to run. This batch smells like franzia inside a basketball... Idk if I'm smelling the airlock or what. It's much slower than the breast yeast batch.

I'm hoping to run one of these next week! Then in a few weeks, finish my Green Dragon!

Edit: I actually fucked up on the bread yeast batch, I only added 21g, not 63g as intended. At day 5 (1.030) I added another tbs of yeast, and another pound of sugar. Hopefully I didn't just ruin it...
The Fleischmanns packets are (3) 7g packets, 21g total. I was wondering why bread yeast was 4x as dense as wine yeast.......

Okay folks. I'm no pro. But have a natural abilty fo honest home cooked food. And my last truly enjoyable passion. What would you like to cook. What are you not sure about or need to learn. If my failures can't help. There are several talented folks in and out here. Let's get you eating without the expense of a second rate line cook. Easily bettered.

Tag me here and ask. Good honest food makes healthy good people.

MICHI-CAN said:

Okay folks. I'm no pro. But have a natural abilty fo honest home cooked food. And my last truly enjoyable passion. What would you like to cook. What are you not sure about or need to learn. If my failures can't help. There are several talented folks in and out here. Let's get you eating without the expense of a second rate line cook. Easily bettered.

Tag me here and ask. Good honest food makes healthy good people.

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I don’t mind sharing recipes with this page as well better than eating shit food out of a jar or packet