Once thats swollen it will be a fine smoke.these are dry to touch now after 3 days in my drying box at warm room temp, kind of a semi quick dry.
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I sampled some of these with a good friend last night and we were both highly stoned!I was pleasantly surprised at the potency of these early buds and the taste too, obvioulsy a little green still, but you can taste the quality that will come through in the cure. Just can't wait to harvest the fat, dense and properly mature buds when they're done. It's going to be some amazing smoke!
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Once thats swollen it will be a fine smoke.
Are you using any carb products to fatten it?
Cant remember if i asked you that already
I always trim a few lower nugs to taste it as well![]()
yo nice growing.
good luck with the cheese.
I like them pix you places in the 'link'... Very good info... it's kinda helped me decide where to go in the next few weeks with it.. thanks... whats your bud smoke like? How much is in the pic ^^^^
how much longer?
looking really good. some of them colas are MASSIVE.
no idea abt freezing buds.
hows the cheese clone getting on, still alive?