Seed sprouted tea question

I've been researching seed sprouted teas and next year im gonna be using corn, alfafa, Barley, and mung beans for my teas. just wondering if i use all seed throughout the life cycle or some on in veg some only in flower

why do you want to go this method is the real q here

vostok said:

why do you want to go this method is the real q here

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want to stop using bottled nutrients and heard this is a good way to give your plant nutes organically

My weekly curry, the rice water is given to the plants once per week, seems to do some good

I've got 200 liters of rotten seweed in a drum on my southern border

but I still use the seaweed in the pantry from the sushi roles as a tea along with a tsp of honey

cheers