Greenthumbs256
Well-Known Member
hey guys I've been working on this recipe for over a year or so, trying to maximize my living soil, and also trying to cut back on some amendments!
the list is below the red color amounts is what I have just added to my batch today!
total soil is about 6 cu.ft, maybe even 5,
I mix is big ass tote from Walmart it's 4ft long, 2ft wide and 2 ft tall, about! I'm sure it's almost 6cu.ft. total but can't confirm that to save my dam life! which could be the reason my soil is always a lil bit off, no major issues but I can tell it's not 100%. I usually cook for at least 2 months!
I've been cutting down and trying lower amounts each time, heres what I'm at now!
I'm looking for any advise on maybe I should add more or less or maybe even drop another amendment, I've dropped the oyster bc I like the dolomite more for my sips, and I've also dropped the biolive, bc it just seemed like too much!
but again the red numbers are the amount I've already added in cups!

the list is below the red color amounts is what I have just added to my batch today!
total soil is about 6 cu.ft, maybe even 5,
I mix is big ass tote from Walmart it's 4ft long, 2ft wide and 2 ft tall, about! I'm sure it's almost 6cu.ft. total but can't confirm that to save my dam life! which could be the reason my soil is always a lil bit off, no major issues but I can tell it's not 100%. I usually cook for at least 2 months!
I've been cutting down and trying lower amounts each time, heres what I'm at now!
I'm looking for any advise on maybe I should add more or less or maybe even drop another amendment, I've dropped the oyster bc I like the dolomite more for my sips, and I've also dropped the biolive, bc it just seemed like too much!
but again the red numbers are the amount I've already added in cups!
