Random Jabber Jibber thread

Skeet Kuhn Dough

Well-Known Member
As well, I was a bit confused though: why go to the bother of deep frying something, and then cover it with moist gravy, thereby destroying the satisfying crunchiness of the deep fry?
I didn't have any cilantro and I didn't wanna drive into town. In the southwest it isn't uncommon to put sauce like queso on top of a chimichanga. Also, if you don't let it sit for forever then the crispiness will be preserved as you eat it.

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