Chef420
Well-Known Member
This is a whole new world for me and seeds are like candy and I'm the drooling fat kid.
I know about markets etc but there seem to be sooooo many breeders: why are this well known breeder's seeds so much more than this small breeder, and vice versa. There's such a huge difference.
Then there's one breeder's cheese vs another one? Can genetics be proven in any way?
And finally, with crosses being named for exactly what they are, how does one keep track. And what happens when someone crosses that one?
I know it's totally newb but some kind of clarification would be nice.
I know about markets etc but there seem to be sooooo many breeders: why are this well known breeder's seeds so much more than this small breeder, and vice versa. There's such a huge difference.
Then there's one breeder's cheese vs another one? Can genetics be proven in any way?
And finally, with crosses being named for exactly what they are, how does one keep track. And what happens when someone crosses that one?
I know it's totally newb but some kind of clarification would be nice.