Versant
Member
Love the chart, thank you for posting that. I had no idea how high ppm's were in different states, cities. We need to get this under control..have no idea where to beginHigh Versant.
43ppm out of the tap is pretty damn good. Town water here is 350-450 depending on the season and tastes like dirt. Even with the Brita filter it tastes like dirt so when we lived in town we were already buying RO for drinking. On the acreage here our tap water comes out of a large dugout on my property, gets filtered down to 5micron but has no sterilization so we still buy RO for drinking and for my plants.
1800ppm for your nutes is pretty high. I'll maybe get up to 1400 with a heavy feeding type strain like Kush but generally I'm looking at a max of a 1000ppm going into flowering. I have very low humidity too tho and will be looking to drop my ppm about 25% to prevent toxic salts buildup, TSB, that has been giving me crispy leaves around the 5th week of flower.
The lower the humidity the faster the plant transpires water and at high ppm draws up more nutes than it can use so stores them in the leaves. Eventually the extra salts start cooking the leaves and what you think is normal yellowing of the fan leaves later in flowering is TSB. Normal yellowing gives you soft, thinner leaves where TSB gives you dry, crispy and thick leaves.
Now that I got that figured out I'll use lower ppm levels rather than try to keep the RH higher which is damn near impossible here without a big humidifier.
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I think your right on my ppm's. Think someone else said they were to high. I've just seen post were some push up to 2000ppm. I'm not sure where to cut..this 1800 is only 10ml of Mills A-B (5 ml of each) 7ml cal mag, 5ml big bud, and 25ml roots organic buddah bloom. I water about every 4 days. No burn issues as of yet.
Lots of solid info...still learning all the symptoms of sick plants, for a weed they can be sensitive

Happy growing
