David Ferguson
Active Member
Need help with rosin. I am unable to get different consistencies when pressing rosin (from flower). I've tried using my press to whip and then heat (in incriments) but always turns out "shatter" or ticky tacky sauce. When heated, thin ass sauce consistency.
Ps- only pressing up to 14 grams (or less) initially. Haven't tried seed mat method. Any advice/tricks would help.
PSS - outdoor flower.
Thank you in advance!
Ps- only pressing up to 14 grams (or less) initially. Haven't tried seed mat method. Any advice/tricks would help.
PSS - outdoor flower.
Thank you in advance!