If you ever had one you would know what I'm talking about. It's a very specific smell.
I plan on giving the cob cure a try, next harvest; modern method with the sous vide bag and the food dehydrator though, not the traditional buried in goat dung under a thatch hut method.
Those goat dung terps are fire. You're missing out.
I wouldn’t hesitate to try traditionally cob fermented bud. I just don’t know any goat farmers, also probably to humid here.
It was an interesting thread read. The bud definitely changed characteristics and the op claimed it was a heavier stone.
You may still get high from smoking it but it'll be a struggle to actually get used to that taste and the after-taste. It has happened to me several times with hash.
3 gs? I dropped more than that on the Floor yesterday. Toss it.
I agree. 3g is what’s at the bottom of my skin up box after rolling a joint lol
Tell me why. Redhorse hash, light color, red label. It was a round kilo or pound. I don't remember, but it looked like it was pressed in a cheese press. It was here in S. Michigan In the 80s. It was all over the place but poor quality. Today it wouldn't sell at any price but might work in edibles.
Okay. Another poster asked "do you remember...?" My response to that was nope.
Yeah not heard of much mexican hash flower sure but that be a new one for me
I didn't.
Ive dried weed in a room that have several 20 gallon totes of damp Promix BX, and the weed took up the smell of the Promix. Ruined it really. You could still get ripped on it, but it ruined the terpenes. Anything in the room that has any kind of a smell is easily transferred to the weed.
Get some sleep
You're the one being the asshole.
Go back and read where you quoted me first. Lay off the drugs