over a pound 1 400w 2'x4' scrog

Damn almost offended he said 5-6 oz lol took me 4 hours to trim it last night and that was only the best buds rest was thrown into a can air filter box that's 30" tall and the box was 3/4 fill with sugar leaves and popcorn buds the buds trimmed covered the whole screen laying down which is 2'x4' I'll post some pics tonight but even just top buds Im keeping will be over HP
 
Only took 4 hours to trim a pound???? Maybe I am doing something wrong. My best time was this last @ 12 total hours for 21 ounces (weight did not include the clippings). 4 hours seems awfully short. About right for half a pound maybe.
 
I didn't do a heavy trim and threw half the buds if not more into my box to make hash lol not keeping any buds that are less than perfect
 
Well here's what I'm keeping came out to 33 oz 12.4 grams not bad so bout a half pound of big top buds and a couple pounds of trim to make bho with I'd say I'm definitely happy with my haul especially on my 3rd grow. My 818 headband from Cali connection and my white voodoo and big white seeds from la plata labs should be here any day to start my next round
 

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Kinda looks like buds are still attached to stalks lol they laying sideways on the screen I rotate em once a day and keep the 240 cfm and a couple small box fans inside running 24/7 humidity right at 53% constant
 
Ya gives me an idea of the yield it'll lose 75-80% of the weight drying out I'll weigh it dry too just wanted an idea of what I was getting
 
33.43 oz minus 75% will yield 8.35 ounces of primo cola goodness. Not sure if the larf will equal 7.65 but very respectable.

I guess the bar has been set. I will hopefully get mine into the flower cab in the morning.
 
230.3 grams or 8oz 6.3g lol just made 10 grams of bho off the trim and only did one run so put the trim all in a crockpot with 30 oz of coconut oil gonna let it cook for 24hrs then strain and add some lectithin to make it easily absorbable aka makes it feel way stronger and kick in way faster like 15-25 mins for an edible
 
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