You know, the spindle is the vertical metal rod that gyro meat is on. There are gas burners so that the meat gets browned before they shave it off.I am not sure what a spindle is, but I love a really good gyro.
This idiot is slicing tasteless gray meat into 3/16" thick oval slabs and calling it a day.
The fair here has a gyro booth that is set up in town when there is no fair. Same procedure. I asked them the same basic question. "Wouldn't it be better if you had an actual gyro setup instead of a deli-slicer, cheap meat and a steam table?" Same answer, "it's the same thing". I told him he had obviously never had a decent gyro.
I love gyros too. That's why it pisses me off.