Organic chelates.

MudDuck

MudDuck

Member
Maphyr said:
What could be used instead of Amifort, for those of us unable to purchase Amifort due to the state restrictions mentioned previously in the thread?
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Probably Bragg's Liquid Aminos. You can buy it at any healthy food store. At 1mL / gallon dilution, it would be worth trying.

EDIT:
Bragg's liquid aminos has quite a bit more sodium than you'd probably care to dump on any plants. It also only has 17 amino acids in the blend. No wonder vegans look so sickly.
 
SpicySativa

SpicySativa

Well-Known Member
Another good source of enzymes...

As soon as a seed germinates, it produces a shot of enzymes that help convert the starchy seed contents into simpler sugars. They also produce other enzymes like good ol' phosphatase (and a handful of other "-ases") that start freeing up nutrients for the newly developed roots to take in.

Barley, rye, peas, beans, etc can all be used to make seed sprout tea. I haven't worked with seed sprout teas much, but there are folks out there who swear by them. I actually have some rye seed sprouting as we speak. We shall see!
 
MudDuck

MudDuck

Member
SpicySativa said:
Another good source of enzymes...

As soon as a seed germinates, it produces a shot of enzymes that help convert the starchy seed contents into simpler sugars. They also produce other enzymes like good ol' phosphatase (and a handful of other "-ases") that start freeing up nutrients for the newly developed roots to take in.

Barley, rye, peas, beans, etc can all be used to make seed sprout tea. I haven't worked with seed sprout teas much, but there are folks out there who swear by them. I actually have some rye seed sprouting as we speak. We shall see!
Click to expand...
I have heard that rye has fantastic enzymatic, catalytic properties. And whisky properties. Let us know what you find out.
 
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