Needing assistance with curing temperatures

Hello all
I’m in the burping stage of curing my 1st harvest and have been searching for correct “curing” temps.
I dried for 10 days at 68F & 60-65%RH
Once in jars the RH was a constant 55-58% in all jars
Placed boveda 62 in jars 3 days after drying to bring RH up
Burped twice/day for the 1st week
After 1st week took buds from mason jars and placed into 1lb Grove Bags also with boveda 62
I still burp the bags once daily and RH is consistency 60-62%

So, I’m using one of my flower rooms to keep my curing temps between 68-70F and it’s getting close to being time to flip my next crop into flower and I will be needing the room I’m curing in.
Can anyone tell me what temps are acceptable to continue the curing process? Inside my home I keep the thermostat at 76F, would this be an acceptable temp to finish curing and for long term storage?
Thanks in advance for the assistance.

Any just not to hot or cold, curing works at a range of temperatures, should be easy to work out.