Ichi
Well-Known Member
I was germing 9 beautiful AfGooie seeds starting this morning. The top cabinet in my kitchen was like 90 so I hid them under the cabinet on top of the toaster oven. Irony. So I enjoyed some dinner that my wife had made. It was at about this time I asked myself the question, "How did the wife cook these delish taters?" All was fucked. The plate was at least 110 or 120 or more degrees and had been that way for about 30 min. They're bird seed now. I cooled them down (so its an official blanche) and if any miracles happen I will let you dudes know.
