Molasses question?
- Thread starter goldenbudzz
- Start date
chuck estevez
Well-Known Member
chuck estevez
Well-Known Member
look dude, i am not totally against molasses, I just wanted to show that it does not make your bud taste better, you can grow just fine with as without it, i found less mess and trouble without it.
chuck estevez
Well-Known Member
tied down,LST ak47
chuck estevez
Well-Known Member
your buddy hyroot did, claiming high brix gardening by adding molasses will make better tasting bud, I called Bullshit,page 1
you kinda agreed with him on page 2 with the high brix comment
quote
Brix levels tell you a lot of things, like if the plant was grown in healthy soil with proper nutrients and water. It also can mean more flavor
chuck estevez
Well-Known Member
I want more sugar flavor in my fruit, not in my BUD, that is all I have been saying
giggles26
Well-Known Member
Yes exactly high Brix can mean more flavor, but I've never said it pertained to cannabis. No one will really know much about our beloved plant until it's federally legal and we can do some real studies.
Until then I'll keep doing what I'm doing and it's working and you keep doing what you're doing and that's that.
Until then I'll keep doing what I'm doing and it's working and you keep doing what you're doing and that's that.
i know chuck is trolling giggles but im not sure if chuck actually knows what he's talking about .
at the beginnings of this thread i explained Glucose C and the plant DOEs uptake whatever hasn't been eaten by the bennies and it gets absorbed into the stem cells and flowers on its uptake .
if the plant tastes burnt with added sugars , why doesn't it taste burnt with its own sugars ?? Their exactly the same Glucose C and the plants natural Glucose correct?
the plant stops producing glucose 2week before chop and uses its reserves hense the reason it doesn't taste burnt.
all the extra stuff in molasses is in tiny amounts and is in your soil anyway.
your left with molasses 30g carbs per/100g
or glucose c ( the vit c has been reaseached to add benifit to the plants immune system as it does with humans )
91g carbs per/110g
you need organic soil with bennies to break down the sugars in molasses for the plant to uptake........ The Glucose c is allready broken down and can be used with chem nutes and no bennies.
molasses sugars don't get uptaken by plants grown with chem nutes and no bennies.
im doing a grow atm in GJ " mainys mainline madness from 2nd node "
and iv just started with the Glucose c.
lololol funny people bless
at the beginnings of this thread i explained Glucose C and the plant DOEs uptake whatever hasn't been eaten by the bennies and it gets absorbed into the stem cells and flowers on its uptake .
if the plant tastes burnt with added sugars , why doesn't it taste burnt with its own sugars ?? Their exactly the same Glucose C and the plants natural Glucose correct?
the plant stops producing glucose 2week before chop and uses its reserves hense the reason it doesn't taste burnt.
all the extra stuff in molasses is in tiny amounts and is in your soil anyway.
your left with molasses 30g carbs per/100g
or glucose c ( the vit c has been reaseached to add benifit to the plants immune system as it does with humans )
91g carbs per/110g
you need organic soil with bennies to break down the sugars in molasses for the plant to uptake........ The Glucose c is allready broken down and can be used with chem nutes and no bennies.
molasses sugars don't get uptaken by plants grown with chem nutes and no bennies.
im doing a grow atm in GJ " mainys mainline madness from 2nd node "
and iv just started with the Glucose c.
lololol funny people bless
sir when do you top for second time,,,can I top anywhere??Thanks! Heres a pic of my 4 ladies. Topped 2 times each. 600w MH, (been looking into LEDs) lol.
Well for a first timer what would you suggest i use? Im up for anything that will make them better!
