I want that one dude, whose name I forget just now, to make that thing he started a thread about he called "cheesebrown". Cheese and potatoes he made in a skillet. Mmm.. cheesebrown. With bacon...?
Tonight I made platanos maduros (mature plantains), fried up in a little oil, sliced kinda thick. I let the sugars in the plantain get caramelized, DAMN is that good stuff! I LOVE IT. It's a Caribbean thing, I think.