Making Cannabutter as we type. Big Bud x Trainwreck...updating pics as I go

trichlone fiend

New Member

• Feb 15, 2010

• #1

...there's about 5 ounces of fine trichlone filled trimmings of Sensi Seeds Big Bud...and over 2 ounces of amazing trainwreck trimmings...been dry'n and saving them for around a month now. Here we go!

I added 3 pounds of butter...4 cups of distilled water... I let low boil for 1 hour, now it's simmering for 4-5 hours, I'm stir'n every 10 - 15 minutes...and the smell is stink'n up the whole 3,000 sqft house, basement and all!

I will update and show the finished results after it chills over night!

 

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  7 ounces of crispy big bud x trainwreck harvest leaves.jpg

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  cyrstals on bowl.JPG

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  3 pounds of Land'o Lakes butter 4 cups of h2o.jpg

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  mix and stir every 10 minutes or so.jpg

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  1 hour into boil, stir, stir, stir...put on simmer.jpg

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trichlone fiend

New Member

• Feb 16, 2010

• #2

...5 hours later...done cooking, strained and put in the fridge.

 

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  5 hours later, strained well...in the fridge it goes.jpg

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sike89

Active Member

• Feb 16, 2010

• #3

nice one dude, i really must try this some time, i personally just simmer some nice ground up bud in cooking oil on the stove till the bud pretty much turns black then strain it out and use the oil for what ever i can find that needs to be cooked with oil.

my personal fav is cupcakes and icing.... with green food color for the hell of it ^_^ ahh... good times

 

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engineeredweed

Well-Known Member

• Feb 17, 2010

• #4

Just out of interest why did you add water? To help in the boiling process? How did you get rid of all the water, did you just simmer it off? Most importantly how was it?

 

trichlone fiend

New Member

• Feb 18, 2010

• #5

engineeredweed said:

Just out of interest why did you add water? To help in the boiling process? How did you get rid of all the water, did you just simmer it off? Most importantly how was it?

Click to expand...

...I added water to prevent scorching. After you let chill, the butter seperates, and floats to the top.

 

trichlone fiend

New Member

• Feb 18, 2010

• #6

...Oooops. Forgot to post finished product still in butter form.

 

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  cannabutter finished and chilled..jpg

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engineeredweed

Well-Known Member

• Feb 18, 2010

• #7

trichlone fiend said:

...I added water to prevent scorching. After you let chill, the butter seperates, and floats to the top.

Click to expand...

scorching of the cannabis??

 

justintym2

Member

• Feb 19, 2010

• #8

very good info thx

 

hardroc

New Member

• Feb 21, 2010

• #9

I cooked mine for 12 hours on low and mine just smelled lovely, just smelled like cooking butter all through the house, with just the slightest hint of mj in it, it sure didn't stink....

 

trichlone fiend

New Member

• Mar 6, 2010

• #10

hardroc said:

I cooked mine for 12 hours on low and mine just smelled lovely, just smelled like cooking butter all through the house, with just the slightest hint of mj in it, it sure didn't stink....

Click to expand...

..."Stink." ...a synonym for a, "Strong odor!" ....comprende, muchacho?

 

trichlone fiend

New Member

• Jul 20, 2010

• #11

...bump for any cannabutter enthusiast.

 

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kathaz

Member

• Jul 20, 2010

• #12

I like! Youre gonna be so happy with the results!