Hi there!
I'm extracting kief from shake in a 1500 gram pollen tumbler using dry ice. I have had some problems where the kief seems too moist and is clumping. Apart from drying my shake more does anyone have any suggestions? Would adding more dry ice help or hurt the process? Maybe less shake? Any advice is helpful, I'm new to this...
I'm extracting kief from shake in a 1500 gram pollen tumbler using dry ice. I have had some problems where the kief seems too moist and is clumping. Apart from drying my shake more does anyone have any suggestions? Would adding more dry ice help or hurt the process? Maybe less shake? Any advice is helpful, I'm new to this...