Laughing Grass
Well-Known Member
Devil's club
just dogs
- Thread starter Pinworm
- Start date
Laughing Grass
Well-Known Member
doesn't look like the giant hogweed we get here. They're more like giant oak leaves.
Indica dominant?
cannabineer
Ursus marijanus
Mantegazzianum? (Giant hogweed)
cannabineer
Ursus marijanus
Thanks for the reminder (makes sure membership dues have been paid)
That sounds relatively colonically unpleasant
Laughing Grass
Well-Known Member
what's the first rule of Devi's Club.
Ding Ding.
I figured you would probably know.
And you haven't lived until you're hiking & one of those things rakes your junk - the spines will penetrate carhart's for crying out loud!
cannabineer
Ursus marijanus
don’t throw the other red guy under the bus?
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Laughing Grass
Well-Known Member
Never seen one that close. The First Nation natives further north of here grow it for herbal medicine. I got up close and personal with poison ivy once and ended up with blisters all over the back of my legs.
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Singlemalt
Well-Known Member
Oplopanax horridus , sounds nasty; I like it
cannabineer
Ursus marijanus
But would you eat it?
Wild Alaska Devil's Club Buds
We all have our quirks. Some wear an apron while they cook. Some still drink Shirley Temples when they're 36. One quirk I embrace: I'm a forager, and I embrace my inner hunter & gatherer. See the recipe.
www.alaskapublic.org
Laughing Grass
Well-Known Member
I'll try anything once. I've eaten wild leeks and fiddleheads before.But would you eat it?
Wild Alaska Devil's Club Buds
We all have our quirks. Some wear an apron while they cook. Some still drink Shirley Temples when they're 36. One quirk I embrace: I'm a forager, and I embrace my inner hunter & gatherer. See the recipe.
View attachment 4652378
cannabineer
Ursus marijanus
Singlemalt
Well-Known Member
Yep, as LG said, the native folk ingest it for a myriad of reasons.But would you eat it?
Wild Alaska Devil's Club Buds
We all have our quirks. Some wear an apron while they cook. Some still drink Shirley Temples when they're 36. One quirk I embrace: I'm a forager, and I embrace my inner hunter & gatherer. See the recipe.
View attachment 4652378
Edit: Brussels sprouts are great. Slice in half, put in plastic bag with black pepper, salt and garlic diced fine, a bit of olive oil, shake it up well then place on cookie sheet, bake at 400 for about 15min(or to taste). wonderful
cannabineer
Ursus marijanus
Like upgraded.
Laughing Grass
Well-Known Member
I haven't eaten brussel sprouts since I was a kid. My mom would just boil and serve them... same with cabbage.
lokie
Well-Known Member
It taint funny when that rash starts creeping up.
When the itch calls, It must be answered.
