Just a Pic of my Budder

Dogenzengi

Well-Known Member
image.jpg image.jpg image.jpg image.jpg image.jpg Hey All,
I only get trim every 8 - 9 weeks and I use my trim to make Budder.
1 ounce of sugar leaves to 1/2 lb of butter.
For using the Budder I like the sweetness and simplicity of rice crispy treats.

(To wash Budder;
add water and melt than cool and drain water, add water, melt, cool and drain water, repeat 4 times.
The water you drain will be brown the 1-3 times, it will be clear when you drain it the 4 time if you did a descent job and didn't let lots of waxes and plant material stay in your Budder.
Keep going till water is clear. )

First treat is just kicking in right now, I am Very Very High!
Bless,
DZ
 
Top