Is there a better method than cheesecloth to strain the butter?

Hello,

I have been making cannibutter for years, and I have always used the cheesecloth-straining method as the last step.

Is there a better way that I don't know about? I feel like I don't get all of the butter out this way...

I could always pour more boiling water over the mixture to get out the last of the butter.

About to start crock-potting, so if anyone has suggestions in the next 24 hours, I'm all ears...I mean EYES.

I use one of these, it works awesome! I also have a seperate one I use when I'm making qwiso it works great to allow good stuff through, but to filter out all the plant material.

One of what's excatly?

lol forgot the link

http://www.amazon.com/Mirro-9665000A-Canning-Accessories-Strainer/dp/B0000CFLI5/ref=sr_1_2?ie=UTF8&qid=1403529868&sr=8-2&keywords=jam+straining+bag

THAT is PERFECT!!! Thanks!

coffee press works well..
for small batches