Yessica...
Well-Known Member
Hello,
I have been making cannibutter for years, and I have always used the cheesecloth-straining method as the last step.
Is there a better way that I don't know about? I feel like I don't get all of the butter out this way...
I could always pour more boiling water over the mixture to get out the last of the butter.
About to start crock-potting, so if anyone has suggestions in the next 24 hours, I'm all ears...I mean EYES.
I have been making cannibutter for years, and I have always used the cheesecloth-straining method as the last step.
Is there a better way that I don't know about? I feel like I don't get all of the butter out this way...
I could always pour more boiling water over the mixture to get out the last of the butter.
About to start crock-potting, so if anyone has suggestions in the next 24 hours, I'm all ears...I mean EYES.