jonblaze420
Well-Known Member
And if you want I'll tell you how to make a perfect steak on a gas grill in 16 minutes! Using only salt, pepper, and butter! 
I'm Grilling A Steak
- Thread starter jonblaze420
- Start date
Samwell Seed Well
Well-Known Member
try ten minutes how thich is the steak you eat
it's easy:
rub your steak with spices at least 2 hours before grill time. if you marinade do so for 24 hours.
do not 're marinade' while the steak is on the grill using that cute lil brush. let the steak cook and brush on any sauce AFTER it is off the grill.
use a thermometer to measure inner temperature if you're doing rare-medium doneness.. it's a health issue... you want it to be hot enough to kill some bacteria, but not hot enough to over cook it... look up the temps you want online...
easy as pie...
rub your steak with spices at least 2 hours before grill time. if you marinade do so for 24 hours.
do not 're marinade' while the steak is on the grill using that cute lil brush. let the steak cook and brush on any sauce AFTER it is off the grill.
use a thermometer to measure inner temperature if you're doing rare-medium doneness.. it's a health issue... you want it to be hot enough to kill some bacteria, but not hot enough to over cook it... look up the temps you want online...
easy as pie...
bigbillyrocka
Well-Known Member
I just ate Mac n cheese.
jonblaze420
Well-Known Member
ALright here's what I do. Chuck some salt and pepper on a plate. Rub it on the steak. Put the grill on high. Cook 4 minutes, then rotate 45 degrees and cook 4 more minutes. then flip it over, and do the same thing. put butter on after you flip it. ill post a picture after im done eating it. 
jonblaze420
Well-Known Member
That sounds good too. Luckily had a steak in the fridge we didn't eat last night so it's my 'brunch'
bigbillyrocka
Well-Known Member
It was good, but not nearly as good a steak would have been!
I need to go shopping...
Samwell Seed Well
Well-Known Member
As A rule of thumb i never put holes in my steak for juices to come out of, anf 5 min on each side cooks any steak less then an in thick. NO HOLES. and i judge when is done by how the steak feels to the touch
bigbillyrocka
Well-Known Member
My steak has to bleed when I put knife and fork to it. Mmm rare. This threads got my mouth watering.
ShadyStoner
New Member
mine moo's when I cut it....
whitewidower420
Member
How does this thread have 9 replies but 0 views?
Samwell Seed Well
Well-Known Member
How do you not have steeak in your mouth
jonblaze420
Well-Known Member
LUNCH!
oh and if you'll notice there's some herbs on this plate for an after eating couple of bong loads
oh and if you'll notice there's some herbs on this plate for an after eating couple of bong loads
jonblaze420
Well-Known Member
Samwell Seed Well
Well-Known Member
to welldown for me i lke three colors of pink in my meat
jonblaze420
Well-Known Member
lowrider2000
Well-Known Member
Argentinian recipe (every one knows Argentinians make the best steak) get a churrasco (skirt steak i think is the translation) use nothing but rock salt rub it on and grill it my dad won a steak cooking competition at the fair with that recipe and its so simple
Samwell Seed Well
Well-Known Member
im hungry thats a fact
jonblaze420
Well-Known Member
Mmm steak!!!
Here was our dinner... beef and short ribs marinated 36 hours in my homeade teriyaki sauce... Superb!
That looks so good!
Similar threads
