Tragik92
Well-Known Member
half a cup of sugar leaves
1 and a half cups water
1 stick of butter
put the butter and water in a pot and melt all of the butter then throw the leaves in, let boil then simmer on low for 2 hours, then strain into a plastic container with a lid (the taller the better) once its in container and you have squeezed all of the butter from the leaves put lid on and place in freezer, butter will float to the top. when frozen, take it out of the container and remove the slushy frozen water from the butter. and there you go. CANNABUTTER
now heres a recipe i use my butter for. they are a brazilian desert called "brigaderos" but they are the most delicious things ever.
2 heaping Tbsp of nesquick powder
1 can of condensed milk
half stick of butter (the cannabutter i made was enough for 2 batches of these)
pour the condensed milk into a pot then pour in the butter, melt the butter then pour in the nesquick, stir consistently until it starts to stick to the sides and harden. then pour into a bowl and wait to cool, make little balls with a table spoon and cover them with chocolate sprinkles. DONE
1 and a half cups water
1 stick of butter
put the butter and water in a pot and melt all of the butter then throw the leaves in, let boil then simmer on low for 2 hours, then strain into a plastic container with a lid (the taller the better) once its in container and you have squeezed all of the butter from the leaves put lid on and place in freezer, butter will float to the top. when frozen, take it out of the container and remove the slushy frozen water from the butter. and there you go. CANNABUTTER
now heres a recipe i use my butter for. they are a brazilian desert called "brigaderos" but they are the most delicious things ever.
2 heaping Tbsp of nesquick powder
1 can of condensed milk
half stick of butter (the cannabutter i made was enough for 2 batches of these)
pour the condensed milk into a pot then pour in the butter, melt the butter then pour in the nesquick, stir consistently until it starts to stick to the sides and harden. then pour into a bowl and wait to cool, make little balls with a table spoon and cover them with chocolate sprinkles. DONE
