Leaves get brown tips just if the air is dry and being moved quickly. But if you're using tap water that may be part of it. Obviously most tap water has plenty of cal/mag, or at least cal so that would be the last thing you'd want to add. My guess is it's nothing worth being concerned about, brown leaf tips. If you're doing DWC with tap water you're lucky that's as bad as it got actually.
BTW if there's chlorine in the water you can get rid of it easily by simply putting a small amount of calcium ascorbate in, only about 1 mg per liter is required but more won't hurt, within reason. You can buy the pure powder in health stores cheaply. It's also good to take yourself for vitamin C. Vitamin C is actually helpful to plants and so is the calcium, though it would be a minuscule amount. But as soon as you put that in and mix it the chlorine smell is completely gone. It turns it into chloride, which is not harmful other than in large amounts. It's a good way to instantly eliminate chlorine instead of having to let the water sit around for a few days to naturally turn into chloride or dissipate in the air.