NecterSecter Well-Known Member Feb 11, 2016 #21 Ok thats the answers I was looking for. Now my question is how do you slow dry for 2 weeks, after 4 days mine start to get very crispy on the outside but the inside is still moist
Ok thats the answers I was looking for. Now my question is how do you slow dry for 2 weeks, after 4 days mine start to get very crispy on the outside but the inside is still moist