honey hash oil...

I was wondering how many of you have tried this.... it's really easy to make and VERY potent but the yeald is quite low.
oh yeah, buy the way i'm new here so forgive me if i'm out of context.

lol i didn't know hash oil had a yeild...lol

yeild: to bear or bring forth as a natural product.
yeild: to produce or furnish as return.

any questions?

hmm, good good, thank you for curing my lack of vocabulary.

wow, no responses... i must either really really behind or really ahead of you guys huh. but it's hard to believe that there is herb so good out there that no one has even tried to make the sweet sweet honey hash..... it's amazing and so simple.... (10 minutes) oh well ...

I actually have no idea how it's made. Would you care to explain?

ok dude...
you will need : herb, seasoning shaker, 2 coffee filters, 2 bowls and a 8-0z can of butaine
1) take your seasoning shaker (SS) ( like the little 2 for a $1 garlic powder or dried onions you use to cook with they are about 3 or 4 inches tall and cylinder shaped ya know). unscrew the cover take the little plastic piece with the holes that let the seasoning through off, you can throw that away. take the top that you swrewed off and make 5 holes in it about the same size as a toothpick. on the other side of the SS poke one hole in the middle a slight bit bigger (not much)... your finished modifying that part...

2)grind your herb up as fine as you can..( i use a blender) and put it into the SS.... fill it up about 3/4 of the way.. (you can judge how much to grind by the size of the shaker).....

3) take your 2 coffee filters place them over the top part where the cap screws on. then screw the cap on over the filters (it will seal and hold the filters in place) then you can trim the excess filter around the cap...

4) get your bowls ready... one big bowl and one smaller bowl (about the size of a cereal bowl, DON'T USE PLASTIC OR WOOD) put the big bowl next to the sink and trun your hot water on to let it run and start to get hot. get your small bowl, butaine and shaker and go outside...

5) once you are outside where the fumes won't choke you down (they are a bit powerful!!! AND FLAMABLE!!!! DO NOT SMOKE!!!!!) take your shaker and with the one hole up, put it directly over your bowl and insert the butaine nozzle into the hole and press to drain the entire can through your shaker and into the bowl. (watch the fumes!!! hold it far away as possable). once the shaker stops dripping and your liquid is in your bowl. you can bring it inside ( make sure you don't go near any open flames!)

6) take your big bowl fill it about half way with hot water.. then take your smaller bowl and put it about 1 inch below the water line (as to just heat the bottom of the little bowl... (do not get any water inside your little bowl as you will have a hellova time extracting that from your product)... anyway.... when you warm the bottom of the little bowl with the hot water the butain will start to bubble and evaporate. this is good..... let it evaporate till it is all gone....

Now you have the stronest form of hash that can be made honey hash oil..
be careful.. this shit will knock your dick in the dirt.

enjoy

thanks, bro, im definately gonna give that a try!

I heard that you could make this out of stems and leaves too. Smaller yield than from bud but still it's better than just throwing all of that away. Does that sound right to you?

yeah you can throw anything in there with trichs but as you said it won't yield much.. infact i wouldn't even waist my time with stems... but what the hell.. butaine is pretty cheap.....
oh and by the way.. use good clean butaine if you can find it.. i use a brand called "cutter" it's pretty clean.. the way you can tell is spray some on a mirror and let it evaporate .. if you don't have any residue left on the surface.. your good to go.... i have used dirty butane before and it gives it a kinda bad taste ya know... but it won't make you sick or anything... its trial and error...
the buzz is very quick.. you will start to feel it before you exhale... lol like inhaling the soul of the plant.... you'll see
enjoy

southern_stoner said:

ok dude...
you will need : herb, seasoning shaker, 2 coffee filters, 2 bowls and a 8-0z can of butaine
1) take your seasoning shaker (SS) ( like the little 2 for a $1 garlic powder or dried onions you use to cook with they are about 3 or 4 inches tall and cylinder shaped ya know). unscrew the cover take the little plastic piece with the holes that let the seasoning through off, you can throw that away. take the top that you swrewed off and make 5 holes in it about the same size as a toothpick. on the other side of the SS poke one hole in the middle a slight bit bigger (not much)... your finished modifying that part...

2)grind your herb up as fine as you can..( i use a blender) and put it into the SS.... fill it up about 3/4 of the way.. (you can judge how much to grind by the size of the shaker).....

3) take your 2 coffee filters place them over the top part where the cap screws on. then screw the cap on over the filters (it will seal and hold the filters in place) then you can trim the excess filter around the cap...

4) get your bowls ready... one big bowl and one smaller bowl (about the size of a cereal bowl, DON'T USE PLASTIC OR WOOD) put the big bowl next to the sink and trun your hot water on to let it run and start to get hot. get your small bowl, butaine and shaker and go outside...

5) once you are outside where the fumes won't choke you down (they are a bit powerful!!! AND FLAMABLE!!!! DO NOT SMOKE!!!!!) take your shaker and with the one hole up, put it directly over your bowl and insert the butaine nozzle into the hole and press to drain the entire can through your shaker and into the bowl. (watch the fumes!!! hold it far away as possable). once the shaker stops dripping and your liquid is in your bowl. you can bring it inside ( make sure you don't go near any open flames!)

6) take your big bowl fill it about half way with hot water.. then take your smaller bowl and put it about 1 inch below the water line (as to just heat the bottom of the little bowl... (do not get any water inside your little bowl as you will have a hellova time extracting that from your product)... anyway.... when you warm the bottom of the little bowl with the hot water the butain will start to bubble and evaporate. this is good..... let it evaporate till it is all gone....

Now you have the stronest form of hash that can be made honey hash oil..
be careful.. this shit will knock your dick in the dirt.

enjoy

Click to expand...

Very nice man! I've been trying to come up with a good cylinder to do this. Salt shaker idea is bad ass! Thanks again.

How are ya'll smoking it without a pen? (Battery vape)

southern_stoner said:

ok dude...
you will need : herb, seasoning shaker, 2 coffee filters, 2 bowls and a 8-0z can of butaine
1) take your seasoning shaker (SS) ( like the little 2 for a $1 garlic powder or dried onions you use to cook with they are about 3 or 4 inches tall and cylinder shaped ya know). unscrew the cover take the little plastic piece with the holes that let the seasoning through off, you can throw that away. take the top that you swrewed off and make 5 holes in it about the same size as a toothpick. on the other side of the SS poke one hole in the middle a slight bit bigger (not much)... your finished modifying that part...

2)grind your herb up as fine as you can..( i use a blender) and put it into the SS.... fill it up about 3/4 of the way.. (you can judge how much to grind by the size of the shaker).....

3) take your 2 coffee filters place them over the top part where the cap screws on. then screw the cap on over the filters (it will seal and hold the filters in place) then you can trim the excess filter around the cap...

4) get your bowls ready... one big bowl and one smaller bowl (about the size of a cereal bowl, DON'T USE PLASTIC OR WOOD) put the big bowl next to the sink and trun your hot water on to let it run and start to get hot. get your small bowl, butaine and shaker and go outside...

5) once you are outside where the fumes won't choke you down (they are a bit powerful!!! AND FLAMABLE!!!! DO NOT SMOKE!!!!!) take your shaker and with the one hole up, put it directly over your bowl and insert the butaine nozzle into the hole and press to drain the entire can through your shaker and into the bowl. (watch the fumes!!! hold it far away as possable). once the shaker stops dripping and your liquid is in your bowl. you can bring it inside ( make sure you don't go near any open flames!)

6) take your big bowl fill it about half way with hot water.. then take your smaller bowl and put it about 1 inch below the water line (as to just heat the bottom of the little bowl... (do not get any water inside your little bowl as you will have a hellova time extracting that from your product)... anyway.... when you warm the bottom of the little bowl with the hot water the butain will start to bubble and evaporate. this is good..... let it evaporate till it is all gone....

Now you have the stronest form of hash that can be made honey hash oil..
be careful.. this shit will knock your dick in the dirt.

enjoy

Click to expand...

Nice description and details. I also been trying to figure a good container for using butane extraction. Thanks.

CrazyTC420 said:

lol i didn't know hash oil had a yeild...lol

Click to expand...

You'll remember me forever.. I broke your cherry!! Your first like.

CrazyTC420 said:

thanks, bro, im definately gonna give that a try!

Click to expand...

I don't know why but I kinda hope you blow your face off....don't make bho if you don't know what the word yield means

butane is a bastard gas

Ummm perhaps you may want to let that shit boil off outside the house :0. You take it outside then you bring it right back in .... Hmmmm lol.