Help with local strain identification.

Got clones from a collective out in Plymouth and was told they're Exodus Cheese. Naturally I got very excited. Now that they're flowering (week4) they don't smell cheesey at all. In fact, it is distinctly lemon smell. They grow like a cheese, viney and need a lot of support but I am not well versed in strains. Wondering if anyone has run into this and might be able to advise?

I've seen a lot of cuts passed around as "Exodus Cheese" in Michigan over the years. Indeed that elusive cut from the old UK Exodus crew/mansion does exist in the D, but is very closely held. You'd know if you had her though, fuck your neighbors would know that you had her LMFAO