Help Quickly Pleasssee!!!

How do you eat canna peanut butter? i made some with a fair amount of weed and it tastes horrible, what do i put it on to wipe away a shit load of taste form the weed?
Thanks to all who help

[h=1]try making a cake

Peanut Butter Cake[/h] Recipe courtesy Paula Deen
Show: Paula's Home CookingEpisode: Bean Cuisine

• Recipe categories: Peanut Butter, Flour, Eggs, Nuts, more

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Rated 4 stars out of 5

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Total Time: 55 minPrep15 minCook40 min
Yield:12 to 16 servings Level:Easy

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[h=2]Ingredients[/h] [h=3]Cake:[/h]

• 1 cup all-purpose flour
• 1 cup plus 2 tablespoons sugar
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups graham cracker crumbs
• Peanut butter (at least 1/2 cup; if using more, decrease shortening by an equal amount)
• 3/4 cup shortening
• 1 cup plus 2 tablespoons milk
• 1 teaspoon vanilla extract
• 3 eggs

[h=3]Frosting:[/h]

• 2 cups confectioners' sugar
• 2 tablespoons cocoa
• 8 tablespoons (1 stick) butter
• 1/3 cup heavy cream
• 1/2 cup peanuts, salted
• 2 cap-fulls vanilla extract

[h=2]Directions[/h] Preheat oven to 375 degrees F if baking with a metal dish; 325 degrees F if using a glass dish.
Sift flour, sugar, baking powder, and salt together. Add graham cracker crumbs, peanut butter, shortening, milk, and vanilla. Beat mixture with electric mixer on low until moistened, and then beat on medium for 2 minutes. Add eggs and beat for 1 minute. Bake in greased 9-inch by 13-inch pan for 30 to 35 minutes. Do not remove from pan to cool.
For the frosting: mix all of the ingredients together. Pour into a saucepan and bring mixture to a boil. Boil for 1 minute. Cool slightly. With a wooden spoon handle, poke a few holes in the cake, and then pour the warm frosting over it.

firecrackers? what caused you to make canna peanut butter and not know what to so with it?

peanut butter fudge: 1 cup canna butter, 1 cup peanut butter, salt: melt til liquid in microwave. Add teaspoon vanilla. Slowly whip in 1 lb powdered sugar. Pour into greased 8x8 pan, chill then cut into 1 inch squares.

You should actually line the pan with either foil or parchment instead of greasing it.