hash brownies

dagobaker

Well-Known Member
ok i experimented with brownies today
4 grams of bubble and scissor hash.........all very pure
1/2 cup oil with the hash added heated on low for about 20 minutes
added 2 tablespoons of water and 2 eggs........whip and stir in mix......mix till smooth
place in the tin pan lined with wax paper......baked 275 degrees convection oven for 45 minutes......let cool and serve
ill have a "eat " report next week.........friends will be the true test
 

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The smallest amount of hash per dose I've ever heard of in cooking is with coconut oil in homemade THC pills.....approx. .08 grams per pill. Now, this could be because coconut oil has an extreme % of saturated fat, so more THC is absorbed than with something such as vegetable oil. The creator of the original recipe says 1 pill (.08) for strong pain relief, 2 pills (.16) for intense 4-6 hr trip, and 3 pills (.24 grams) for 6-8 hr intense trip with "wild-ride". I'm def tryin this method with trim gumby hash (and doin' my own tweaks to it) which can be found here - http://www.greenpassion.org/f35/freds-thc-capsules-4012/

On the contrary, I've made bud brownies with usually ground buds (only mid-grade stuff) and I've used 1/3 cup of vegetable oil...and heated things up on stove top anywhere from 30-60 minutes. I cut them up so there's about 1.55 grams per brownie, in theory. Usually if done right, 1 of those brownies would kick in around 2 hrs later, and keep me high for 3 or 4 hrs and I'll usually fall asleep after.
 
I tried making brownies once and they tasted like shit! I'll try your method if you like the taste. Thanks!
 
I use the contaminate grade bubble hash to cook food. Never used oil. Does it still cause a black layer to settle at the bottom like when you use butter?
 
it looks like a normal brownie......and tastes like it too......until 30 minutes when u forget u have your skin on
 
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