Growin' chillies by the window....in scotland

awww man , fuck sake that looks tastey ...1 sec **hops on plane to PA** . Haha but honestly that looks sweet man :)
 
Its sittin in a pile so i could get it all in frame , its a decent oz and smells so good...its been a very long 4 weeks..im amazed i havnt sparked a bowl yet.I think i can wait til after dinner noo..homemade chili and cornbread.Dude , you hop on a plane anytime , Pa's alright
 
i can smell it through the laptop man :) 4weeks is quite a long time like . Chilli cornbread? dunno what it is but sounds ace:)
 
Nah , chilli like chilli con carne , and cornbread , its like a maderia cake but tastes like corn , dip that in the chilli. I gotts to eat before i toke or she will not be a happy bunny , me all stoned at the dinner table lol after 4 weeks i think id best roll one up and walk doon the lake after..its gonna rock my wee heid ..woo hooooo
 
awww nice one chilli concarne is ace. haha yeah i like to go up arthurseat when its a sunny night and im high its amazing
 
Ill get some arty pics the night for sure..its amazing how much this place reminds me of scotland.Do you know we have a glasgow here and an aberdeen , a wishaw as well.This are was settled by scots back in the day , i see signs of it everywhere , drystane dykes and lochs instead of lakes ..i feel at home some days.
 
Beautiful pics man , ive never climbed arthurs seat but i climbed the law at north berwick , another volcano . Dinner was good and i was straight ...glad of that becuase she would expect to see me trashed lightly..lol..all in good time dear..all in good time..bloody short order noo :)
 
cheers man. haha better get rolling a joint now then eh? you know how over here we roll with baccy , do yous use baccy or just go full on green other there?
 
I couldnt put the baccy in with decent grass man , just couldnt.It would be sacrilidge and id deserve to be horsewhipped and run out of town with my trousers at my ankles..tarred and feathered.
I rolled the hash with baccy back home but was more a bowl person , id do wee one skinners a lot too noo i think about it.I dont roll many doobs Daz , truth be told , its just too expensive and a bit of a waste cos id be spaced and drooling half way through staring at family guy on telly..wondering wtf .. its the most amazing cartoon man..feckin ace

But on this grandoise occasion , after an inglorious dry period of some 3 to 4 weeks ...seriously.... i think a joint is called for.A real old school fattie , stash the rest in the mason jar and go see Pennsylvania..might as well..im here noo , check it out while i can eh
 
Hows this for the all time buzzkill Daz , i laid out the preperations and packed me glass for a puff as i rolled , i heard the phone ring , stuck babysitting after one toke of the glass..feck feck feck...the only bright side i can think of is i might post a pic of my play doh creation later to gie ye a laugh.
 
Play doh is coloured clay kids crack on to like and then rope adults into making things for them , occasionally they'll flatten whatever you just spent hours making..it was colouring in this time ..we sod came prepacked with crayons.
Cartoons are on now man , its a layabouts dream here man , the telly gets better as it gets later , excellent genuinely funny cartoons and all kinds of crap..pretty cool.TV for stoners definatly..weird but quality man.So theres just me and Hank hill and a wee pipe or three.What type of chillis have you planted by the way ? Itll be interesting to see you sucessful , theres a market for it there , try and buy fresh jalopenos , wont happen man.Chillis are dear too..cheapest i ever found was go to a chinese cash and carry , good quality gear.
Get in on the ground floor man , sell your crop to local resteraunts , youd be surprised what they buy at the back door.
 
Not this time dude , i didnt even get to play doh , it was colouring in man , colouring in books with dodgy crayons that dont really work ..whats with that?..cheap ass crayons these days.

Instead i can show you's a pa pic of some chillis i grew last year , These are Hanoi reds , i pick them green cos i prefer them when they are green , they seem more intense.On the chilli scale here they rate a 10+ , pretty nippy but still retain a sharp crisp taste.One of my favorites definatley.

IMG_3532.jpg
 
Orite guys, been a busy weekend. Went to a BBQ yesterday and went mountainbiking today:) haha unlucky FMK having to babysit . Those chillis look good man, how many did you get ?
 
Back
Top