I was wondering how pickey is the strain? Does it need special attention?
Does anyone have a diary on this strain of gelato?
Gelato 33 is very robust. I don’t have a diary or journal. I’ve grown it for several years inside and outside. Mildew resistant, likes it warm, yield is okay.
I grew 4 gelato plants outdoors last year. You always get a seed or two. In November I had a volunteer come up in the yard. A few volunteers actually but I dug one up and moved it inside.
The last three pictures were taken today at 7 weeks flower. Just moved outside to finish the last few weeks of flower. It’s about 40f a night. Just trying to show how adaptable these plants are.
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