oldschooltofu Well-Known Member Dec 3, 2013 #1 does anyone use something like this for separating the butter, coconut oil, etc from the water after cooking found it for 175$ i am so done using my hands to do this work and want to invest in a tool like this.
does anyone use something like this for separating the butter, coconut oil, etc from the water after cooking found it for 175$ i am so done using my hands to do this work and want to invest in a tool like this.
Twitch Well-Known Member Dec 3, 2013 #2 or a french press for coffee, has a smaller screen so less particles in the butter http://www.foodservicewarehouse.com...rce=googleps&gclid=CMPw2aHflbsCFahj7Aod1RMA0A
or a french press for coffee, has a smaller screen so less particles in the butter http://www.foodservicewarehouse.com...rce=googleps&gclid=CMPw2aHflbsCFahj7Aod1RMA0A
oldschooltofu Well-Known Member Dec 3, 2013 #3 french press is too small for my batches. and it wont apply the pressure a fruit press will to squeeze the butter out of the leaf.
french press is too small for my batches. and it wont apply the pressure a fruit press will to squeeze the butter out of the leaf.
PhatPhuker Member Dec 3, 2013 #4 You know, thats a damn good idea, come to think of it, these cookies are danm good too, lol... on another level, I've been thinkin how I could adapt a moonshine still for making oil at the same time... Hmmmm.
You know, thats a damn good idea, come to think of it, these cookies are danm good too, lol... on another level, I've been thinkin how I could adapt a moonshine still for making oil at the same time... Hmmmm.
Fadedawg Well-Known Member Dec 4, 2013 #5 We use a restaurant size potato ricer for up to one quart batches, or our glycerin press for larger batches.
We use a restaurant size potato ricer for up to one quart batches, or our glycerin press for larger batches.