Flushing - Ph'd water?

I'm starting a 2 week flush before I chop my first girl. I'm curious if I should be ph'ing the water right now. I water with distilled water that's right at a 7 ph. My thought is that if the point of flushing is to reduce the chemically taste from the nutes then wouldn't the ph chemicals taste funny too? Am I ok using water with a ph of 7 for flushing?
 
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