joshranwest
Well-Known Member
Damn, wish they werent illegal in GA!! Would love to buy some spores!! Crapola!
Damn, wish they werent illegal in GA!! Would love to buy some spores!! Crapola!
I do, and asked, but they are all freakin out on me, so nope! I didnt tell them what it was for either! Its a drag! Ahh well. Gonna have to go look in nature I guess, which is always very involved with knowing the species, etc.
Yo JG, those jars are coming along well bro, what day did you put them in? The window looks good too. Is that the siran wrap, or did you use something else? It looks very smooth and clear!
I just now seen your lid and jars...lookin good! After shaking the jars, they really speed up..what do you think?
could you take a close up of what you are talkin about? is it black seeds, or growth?shit i almost forgot i got a question..
There are little black specks mixed all in with the little chunk of myc growing in the LC.
Good? Bad? Normal? Start over?
im trying to figure out what i should do with the 5 BRF cakes
fruit them or try to make a casing?
on another site a guy suggested that i pasturize coco coir and verm (3:1) and with a cheese grater, grate the cakes in, colonize and fruit
im open to all suggestions..[/quoteI would just put the cakes in a large zip-loc and break them up in small pieces..lay out in a tray..and put verm on top...filling any gaps and then smooth out and mist until nice and moist
Yep...fruit away!!Just make sure the verm only 1/4 in above the crumbled up cakes...the thicker the casing layer, the longer its gonna take to pincool, no need to buy coir..
so just break up the cakes into small pieces and spread them out nicely directly on a tray
then case with a thin layer of verm, mist and fruit?
2 cakes are almost completely colonized with the other 3 not too far behind