Well I had my 24 masson jars from harvest still hadnt cleaned em...so I filled 1 jar half way with 91% and capped shook it for a few seconds and poured it it to the next and so on then set out to dry...also mixed in some stems and shake a feiwnd gave me...
not too bad I guess for ISO and what you made it from.
that skin on the top of the dish always sketches me out. I suppose if you purged it properly, which is hard to tell by that pic, it would be not bad stuff.... for ISO oil.
