How do i make all the clippings into edibles?I had to harvest a portion of mine early as well due to possibility of mold creeping in; going to dry and cure as normal to try as smoke, then probably just throw the rest in a crockpot with coconut oil for edible. I’ve done such before and it still works great. Not a loss.
How was the outdoor smell. Was it gassy? I’m just now starting to flower this cultivar indoors from hsc. Hoping for some serious kerosene.It seems pretty dry at day 5. Have a sample bud in a container with hygrometer and its at 58%. Gonna put the rest in grove bags today and let the curing begin. Seems like it lost ALOT of smell during the hang dry. We will see. Got roughly about 4 ounces to cure.
After it’s dry (and cured, if you like- then you can see if it’s worth the smoke)How do i make all the clippings into edibles?