Dry mush out

I dry mine on a screen, so air gets to all sides, just sitting out in the open air. Takes around 3 days for the small-medium mushies, and 4-5 days for the large. After that they are ready to jar up and store for up to 3-4 months. I've never used desiccant, and have never had any problems with mold/mildew or anything else related. Just good potent booms for me and my good friends to enjoy. :peace:
 
put on a screen with a fan blowing on them till they are almost completely dry. then put in a sealed container with a safe dessicant.
 
Oven set to about 50C with door slightly open to prevent heat buildup, about 2 hours.

Its advisable to break PE in half as they are so thick, the fibres just come loose when you take two halves (not bottom and top half :p ) and pull slightly. No cutting required.
 
ANC said:
Oven set to about 50C with door slightly open to prevent heat buildup, about 2 hours.

Its advisable to break PE in half as they are so thick, the fibres just come loose when you take two halves (not bottom and top half :p ) and pull slightly. No cutting required.
Click to expand...

Never heard that one before... great way to dry up quickly. Besides using a dehydrator ;)
 
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