Dry Ice hash

Niko Bellick

Well-Known Member
I'm gonna order the eight bag one gallon set up. But what bag is the one that is going to give me both a nice pure full melt but still plenty of yield? I will use all of it from each bag of course but the best stuff I want for smoking and the rest for cooking.
 

Niko Bellick

Well-Known Member
you can order single all mesh bags from wacky willy's for 6.99 each. I just ordered a 90 and 110 from them lil less than a week ago, soon as they show up im making dry ice hash, which has been the plan since inception.
http://wackywillysweb.com/products.php?cat=57
Good let me know how they work out. I'll probably go with bags that just have a mesh bottom and rubber sides. I don't mind investing money into some good bags that will last at least a couple years.
 

oHsiN666

Well-Known Member
well, i haven't ordered mine yet. i scared of the cheap imitators out there. i found a full 8-bag set on eBay for like $60. which is freaking AWESOME!! considering the original Bubble Bags, which those are the ones i want, are $280, on eBay. they are like $320 on some other website i found. but im super picky and anal about things. i feel that there is a reason you pay more for some items then you do others. i also want the Bubble Machine. and those are about $200 on eBay. and since i seen this new dry ice method, with the broken jagged pieces of dry ice, i would feel a lot more comfortable buying the better bags. just in case something happens. it is something that i will research when the time comes. right now im hip on a Tamisium Extractor. they are hella spendy, but those seem well worth the money imo!!!
 

HankDank

Well-Known Member
after getting my 110 and 90 one gals from wackywillysweb.com im pretty happy. However, i think id recommend ordering a 160 or close. I did get some hash out of the trim i was using with the dry ice method, about 1.5 grams from 30 grams of leaf and tips of sugar leafs. Was some good potent smoke that has a real lemonade kind of taste no bullshit. But these bags are legit, nice construction, draw strings and all. Fits perfectly around coffee can
 

Beagle

Well-Known Member
This is awesome. Right when I'm about to start using the bubble bags, I read about this. Guess I'll use my blender and ice to make smoothies.

Got some questions:
-So do you start out with the 70micron, shake what you can out of it then clean up the dust and switch to a higher micron bag, or do you put all the bags on at once and then separate the different grades when done shaking?
-Does the trim need to be chopped up first, or will the dry ice do the job? What about stems?
-How small should the pieces of dry ice be?
-What is the best ratio of dry ice to trim?
 

fdd2blk

Well-Known Member
This is awesome. Right when I'm about to start using the bubble bags, I read about this. Guess I'll use my blender and ice to make smoothies.

Got some questions:
-So do you start out with the 70micron, shake what you can out of it then clean up the dust and switch to a higher micron bag, or do you put all the bags on at once and then separate the different grades when done shaking?
-Does the trim need to be chopped up first, or will the dry ice do the job? What about stems?
-How small should the pieces of dry ice be?
-What is the best ratio of dry ice to trim?
i used a the biggest bag, 220 i think it was. you can refine it later with smaller screen sizes of desired.
i did not chop up the trim. it does break apart with the dry ice and shaking. i remove all the stems.
my dry ice came in pellet form, which was perfect.
not sure of the ratio, a handful or two. what would have been helpful would have been a big meshed screen to recover my dry ice so i can reuse it. it takes the dry ice quite a while to "melt", yet i only use it for a minute or two while shaking. i had to dump out good dry ice when i reloaded my bags.
 

Beagle

Well-Known Member
i used a the biggest bag, 220 i think it was. you can refine it later with smaller screen sizes of desired.
i did not chop up the trim. it does break apart with the dry ice and shaking. i remove all the stems.
my dry ice came in pellet form, which was perfect.
not sure of the ratio, a handful or two. what would have been helpful would have been a big meshed screen to recover my dry ice so i can reuse it. it takes the dry ice quite a while to "melt", yet i only use it for a minute or two while shaking. i had to dump out good dry ice when i reloaded my bags.
-So you shouldn't use this method to remove trichs from all the stems?
-Can you explain what your process of refining is after you have a giant pile of raw hash?
-Would a window screen or a lettuce strainer work to recover the dry ice?
-Is it possible to do the curing after you've made the hash?
 

fdd2blk

Well-Known Member
-So you shouldn't use this method to remove trichs from all the stems?
-Can you explain what your process of refining is after you have a giant pile of raw hash?
-Would a window screen or a lettuce strainer work to recover the dry ice?
-Is it possible to do the curing after you've made the hash?
stems poke my bags.
i haven't further refined any of my hash, other then blasting some with some butane.
you would need a screen with a big enough mesh to allow the trim to fall thru, but not the dry ice.
not sure if curing is much of a concern when it comes to hash.
 

Dizzle Frost

Well-Known Member
i used a the biggest bag, 220 i think it was. you can refine it later with smaller screen sizes of desired.
i did not chop up the trim. it does break apart with the dry ice and shaking. i remove all the stems.
my dry ice came in pellet form, which was perfect.
not sure of the ratio, a handful or two. what would have been helpful would have been a big meshed screen to recover my dry ice so i can reuse it. it takes the dry ice quite a while to "melt", yet i only use it for a minute or two while shaking. i had to dump out good dry ice when i reloaded my bags.
my brother used your method with his 220 and got the same results...he tried with one size up and got some green in it, i think it was a 160 or 170 ....im gonna order a 200 single and try....200 might give a better yield without letting shit thru..ill let you know when i get it
 

Beagle

Well-Known Member
my brother used your method with his 220 and got the same results...he tried with one size up and got some green in it, i think it was a 160 or 170 ....im gonna order a 200 single and try....200 might give a better yield without letting shit thru..ill let you know when i get it
Umm, 160 or 170 is the next sizes down. You would actually be getting less leaf/green plant matter.

Very interesting.
I wish it was easier to get dry ice where I live.
I picked up some at Meijers...a department store here in Michigan. Walmart might have them...they're everywhere.

Fdd, I bought about 15 pounds and barely used 5. When I was done shaking it(lol), I dumped it out on a cooking sheet and recovered the dry ice with tongs. When I was done, there was dust everywhere...we need to come up with a better way to capture this dust to keep the work cleaner.

WARNING: Do not tip bucket back over(when done shaking) over work area!
 

fdd2blk

Well-Known Member
Umm, 160 or 170 is the next sizes down. You would actually be getting less leaf/green plant matter.

I picked up some at Meijers...a department store here in Michigan. Walmart might have them...they're everywhere.

Fdd, I bought about 15 pounds and barely used 5. When I was done shaking it(lol), I dumped it out on a cooking sheet and recovered the dry ice with tongs. When I was done, there was dust everywhere...we need to come up with a better way to capture this dust to keep the work cleaner.

WARNING: Do not tip bucket back over(when done shaking) over work area!
my wife picked a handful out off the ground, with tongs, before i stopped her.


maybe blow it off with an air hose?


i have some screen laying around that is the perfect sized mesh. some type of "vent screen" or "cage wire" or something. it's been kicking around here for years, i just gotta find it in my junk pile.
 

Beagle

Well-Known Member
I'd be afraid an air hose/compressor would blow the dry ice as well, maybe a good fan would do it if you want to go that rout.

I was only using the 1 gal bags that I had. So I got it in my head to shake into a large bole for like salad or popcorn...well it worked great until I attempted to scrape.

I'm thinking some sort of cover, or possibly an emergency blanket with 2 sides built up to form like a half pipe, then let the sides down when its time to scrape.
 

Beagle

Well-Known Member
Maybe you could put a screen over a wet/dry shop vac. Then you wouldn't have to dump out the bucket.
 
Top