GypsyGenetics
Member
1. Put material in the 5 gallon bucket
2. Put $5-10 worth of dry ice in the 5 gallon bucket with the material.
3. Put micro screen (hash bag) of you choice over the top of 5 gallon bucket.
4. Cover top of 5 gallon bucket for short period of time as to make the temperature in the 5 gallon bucket cold. Do not seal bucket because as the dry ice (co2) vapors it could make enough pressure to blow lid off if it is on tight.
5. Put on warm gloves remove the lid cover and turn 5 gallon bucket upsidedown and begin to shake it like a salt shaker. Make sure to hold the hash bag and bucket together firmly as not to spill the material everywhere... Just repeat...
You should have a hudge pile of dry ice hash instantly so make sure you have a glass table or large clean surface.
You can now measure the serving you apply to food, no screening necessary.
2. Put $5-10 worth of dry ice in the 5 gallon bucket with the material.
3. Put micro screen (hash bag) of you choice over the top of 5 gallon bucket.
4. Cover top of 5 gallon bucket for short period of time as to make the temperature in the 5 gallon bucket cold. Do not seal bucket because as the dry ice (co2) vapors it could make enough pressure to blow lid off if it is on tight.
5. Put on warm gloves remove the lid cover and turn 5 gallon bucket upsidedown and begin to shake it like a salt shaker. Make sure to hold the hash bag and bucket together firmly as not to spill the material everywhere... Just repeat...
You should have a hudge pile of dry ice hash instantly so make sure you have a glass table or large clean surface.
You can now measure the serving you apply to food, no screening necessary.