So was doing a little looking at cheap CO2 augmentation. Looks like Baking soda and vinegar (well...acetic acid anyway) might just be the ticket. I've already worked out a dripper setup and I have a bucket setup to contain the reaction figured out.
Now I just need to work out the drip rate to get the PPM up far enough that it's worth the money to be invested in bicarb and acetic acid (might as well go with more pure acid than vinegar). I'm wondering about using a tank to store my nute water and have the CO2 vent from the reaction bucket into the nute water to be absorbed there until it's poured over the plants or if I should just let it vent into the grow room.
Using 17.4 molar Acetic acid (40 bucks a litre) and bulk bicarb (40 bucks for 30lbs) which should last a while. I'm not looking for 1800ppm, but more than the 300-600 that's probably already in the grow room.
Now I just need to work out the drip rate to get the PPM up far enough that it's worth the money to be invested in bicarb and acetic acid (might as well go with more pure acid than vinegar). I'm wondering about using a tank to store my nute water and have the CO2 vent from the reaction bucket into the nute water to be absorbed there until it's poured over the plants or if I should just let it vent into the grow room.
Using 17.4 molar Acetic acid (40 bucks a litre) and bulk bicarb (40 bucks for 30lbs) which should last a while. I'm not looking for 1800ppm, but more than the 300-600 that's probably already in the grow room.