Dirtsurfr's 2012 grow

dirtsurfr · Sep 16, 2012

Here's some new pics. from last night,

Hindu Skunk Bud Shot

Hindu Skunk Bud Shot

Hindu Skunk

Romulian

dirtsurfr · Sep 17, 2012

I'll post more tomorrow..

dirtsurfr · Sep 17, 2012

Here's all of them

Hindu Skunk

Purple Nepal

Romanian

Royal Kush

And Double Purple

The whole thing..

I'm hoping for 4 more weeks maybe 5 till I start to harvest, I just hope the weather holds
if not I have a portable roof ready and plastic for the edges to keep the mud off my girls.
What you think I have 2 Sativas and 4 Indicas this year.
Life is so great I've reached My dream age, work what I want, grow what I want.
AND I am no longer persecuted for smoking!!!!

KushXOJ · Sep 17, 2012

Sounds like a hell of a life man ...
Plants are looking good
Can't wait to see them in 4 weeks

I'm already thinking about next year and haven't even harvested one plant yet haha
Damn I love growing :weed:

dirtsurfr · Sep 17, 2012

Yea the only one that I know for sure I'll grow next year will be the Hindu Skunk, I love that stuff!!

mountaingarden · Sep 18, 2012

Looking great, Dirtsufr! Soon we'll all have trim and can fire up the Cooking With Cannabis section again! :-)

cheers, mg

dirtsurfr · Sep 18, 2012

I've gotten pretty spoiled using Bud for cooking, but what you gonna do??
The trim makes great butter tho.

mountaingarden · Sep 18, 2012

dirtsurfr said:
I've gotten pretty spoiled using Bud for cooking, but what you gonna do??
The trim makes great butter tho.

Try infusing olive oil with baby buds and trim! (2 oz. to 8 cups of oil, 4 hours in slow cooker on low) Much healthier and the variety of recipes you can make beyond sweets is fun...salad dressings, tapas, etc. Just dipping great bread in canna oil and balsamic vinegar is amazing. Seems to be far more effective for me than cannabutter as well, in addition to not being as fattening. :-/

dirtsurfr · Sep 18, 2012

That sound good I'll try it.
Right now I'm infusing milk and I'm very happy with it.

Start with 7-9 grams Bud
Grind with hand grinder and Decarb Bud if fresh...
Seal in Aluminum foil 15 mins at 220* in oven
Add to 2 cups whole milk in sauce pan.
Add Bud

Bring Mix to rolling boil stirring 24/7 for 10 mins.
Remove from heat and strain (I use a re-useable coffee strainer) Cheese cloth works fine.
Add 4 tsps sugar and 1/4 tsp Nut Meg.

I do 1/4 cup per dose and thats about all I want to handle LOL!!

dirtsurfr · Oct 6, 2012

This is what I look at out my back door now I checked them last night and couldn't believe there was amber trichs already.
I only get 6 hours of straight sunlight and we have been choking on forest fire smoke all summer so that may be the reason for it happening..