Ok guys, after researching hundreds of pages in numerous threads, I think I have most of my methods down, with the exception of couple of things.
First let me tell you what I plan to do. I'll accept any feedback, but try to focus on my two problems... The goal is to make an edible oil for a late stage Leukemia patient with pneumonia and a very low white blood cell count. Hoping to cure. I'm looking for the texture and consistency of RSO(one liquid drop will knock him out for a few hours).
Which one do I need to do first?
How should I decarb? I could have done it to the bud before, but I heard that drastically affects the taste both oral and smoked. I've seen temps and heard a couple different ways but am still a little confused by both.
1. I was told that after the oil drys, to simply stick it in a preheated oven for an hour @ 245F for 45-60min.I'd be really nervous at that temp that the oil would just cook to the pan. (If not, then why would I have to rush after purging to get it off the heat at much lower temps?)
2. After the initial purge, switch the pan into a cannola oil bath at 240F for 60min. But the same question, without adding anything to the pan, won't it burn?
Ok, so now for the winterization. I've only seen vids and read articles on removing contaminants from BHO with ISO. But never with ISO. Can I do the same process? Simply put whatever concentrate I have(oil, tatty, shatter, butta) immerse it in ISO, wait for it to dissolve, place in the freezer until contaminants harden, filter, then purge again??
Can someone please give me step by step directions on these two processes??
Please help!! Thanks.
First let me tell you what I plan to do. I'll accept any feedback, but try to focus on my two problems... The goal is to make an edible oil for a late stage Leukemia patient with pneumonia and a very low white blood cell count. Hoping to cure. I'm looking for the texture and consistency of RSO(one liquid drop will knock him out for a few hours).
- First I will deep freeze 99% iso.
- 1/4 high grade Kush crumbled, but not fine, also in freezer in separate mason jar.
- After a couple days in the walk in, quickly pour the iso over the frozen material, while in the walk in.
- Stir but don't agitate too much for 30 sec.
- Coffee filter tied over top of jar.
- Strain into another mason jar.
- Place in deep freezer for a few hours.
- Filter the mixture again.
- Purge- I'm going to try two different ways. Pyrex water bath and a Teflon wok.
Which one do I need to do first?
How should I decarb? I could have done it to the bud before, but I heard that drastically affects the taste both oral and smoked. I've seen temps and heard a couple different ways but am still a little confused by both.
1. I was told that after the oil drys, to simply stick it in a preheated oven for an hour @ 245F for 45-60min.I'd be really nervous at that temp that the oil would just cook to the pan. (If not, then why would I have to rush after purging to get it off the heat at much lower temps?)
2. After the initial purge, switch the pan into a cannola oil bath at 240F for 60min. But the same question, without adding anything to the pan, won't it burn?
Ok, so now for the winterization. I've only seen vids and read articles on removing contaminants from BHO with ISO. But never with ISO. Can I do the same process? Simply put whatever concentrate I have(oil, tatty, shatter, butta) immerse it in ISO, wait for it to dissolve, place in the freezer until contaminants harden, filter, then purge again??
Can someone please give me step by step directions on these two processes??
Please help!! Thanks.