MrFishy
Well-Known Member
For the past 24 hours or so I've been debating whether to get involved in this and have decided to breech the subject.
I've read lots of mostly noob posts re: hanging their plants until the branches/stems "snap" THEN putting them in jars to begin the curing process. The way I understand it, and have always cured, this is wrong. You hang the plants until they're dry to touch (the stems shouldn't "snap" at this point . . . then put them in jars, turning and airing and releasing gases, etc. until the stems "snap" at which time, curing is complete.
If you dry them "snap" dry, then jar them, you're gaining nothing, as the moisture has already gone. That moisture is needed to sweat the buds.
Waiting until during curing for the snap ensures the right amount of moisture content remains (15%, I've read) that keeps the buds freshest, yet won't allow mold to grow. How else would you know when the buds were done curing if the stems are already snapping when you start?
Done this way, my buds don't get anywhere near crispy dry for at least a year (never have deteriorated, so 1 year's a guess?) and retain their power and flavor. It's amazing how fresh they can stay when cured properly.

I've read lots of mostly noob posts re: hanging their plants until the branches/stems "snap" THEN putting them in jars to begin the curing process. The way I understand it, and have always cured, this is wrong. You hang the plants until they're dry to touch (the stems shouldn't "snap" at this point . . . then put them in jars, turning and airing and releasing gases, etc. until the stems "snap" at which time, curing is complete.
If you dry them "snap" dry, then jar them, you're gaining nothing, as the moisture has already gone. That moisture is needed to sweat the buds.
Waiting until during curing for the snap ensures the right amount of moisture content remains (15%, I've read) that keeps the buds freshest, yet won't allow mold to grow. How else would you know when the buds were done curing if the stems are already snapping when you start?
Done this way, my buds don't get anywhere near crispy dry for at least a year (never have deteriorated, so 1 year's a guess?) and retain their power and flavor. It's amazing how fresh they can stay when cured properly.

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