Couldn't Tell

My pard in our legal grow, who'll I'll just call John, and I rolled over to Bend and stayed at his golf course fronted home.

The wives were elsewhere...the pot came out and we put a full plastic grinders worth of each strain in a glass dish that was divided into 4 sections. We ground up Kandy Kush, 747, Oregon Pinot Noir and some Moby Dick.

The test began.

Basically, after being ground up, they virtually all looked the same. You could distinguish differences in their individual aroma's, but after awhile one couldn't really tell with certainty.

We drank no alcohol (I don't drink). We sat on his deck and laughed at golfers hacking down the fairway. We did agree that OPN was the strongest...it is/was an odd strain. The taste and aroma isn't the greatest, but the high just clubs you in the head.

But in the end, after the first hit or two, they all blended in. We couldn't really tell after a couple of days. Green was green...same nice grinder preparations, clean pipes and bongs.

As usual, and to be honest...once the ganja is ground up and placed in your piece, it is really hard to identify it and to rank it above or below another strain. Oh, we could distinguish different tastes, different sensations to the throat, blah blah. But we just laughed and jammed the bowls up with green.

It was all good.

Sounds like it was a good weekend. In the spring I headed over to Sun River with the old lady and a few other couples, was great to sit around on the back porch smoking it up and enjoying the natural beauty over there, I've always had a soft spot for Central Oregon.

I am trying to train myself more on the different tastes of marijuana but I find, like you, that when it gets grinded up and packed most weed is the same. Of course the tastes are different but after a few bowls and I'm floating through the sky I can't tell, just can tell different highs.