Cooking with Pop Corn bud.

A few weeks ago I did a little clean up of lower branches normally I just toss it in the compost but as I was 5 weeks into flowering all the stems I removed were full of buds so I threw it on to the drying rack and well sort of forgot about it. Today I went to check it out and it was all dried up so I started plucking and snipping and ended up with a 1/2 an ounce of little buds and tiny sugar leaves, do you think it's worth trying to make butter with this or do you think the pre-mature buds are not worth the effort?

This is my first attempt at cooking, thanks in advance for the advice

yes they will be fine to use. some people even prefer premature bud as the more heady high tends to even out the couch lock more typical of edibles.

highground said:

yes they will be fine to use. some people even prefer premature bud as the more heady high tends to even out the couch lock more typical of edibles.

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dunno about more head high........... but immature buds boost my energy..... I always pull about 1-2 weeks early on my edibles.