Cooking with ISO hash?

Making some ISO hash soon (isopropyl alcohol method) anyways can I cook with this hash? If so whats a good method?

Any advice is appreciated thanks!

I find it very easy to cook with hash... Just crumble up a gram or so into some oil or butter that has been heated in a skillet and stir it around on medium heat for a few minutes. Dont let the oil get too hot! Medium or Med/Low heat. Then, use the butter/oil mix in any recipe that sounds good.

I use Everclear in my Isomerizer . ...
Cleaner than iso alc. ...

imo

+1, I wouldnt use iso alcohol, just 151 rum or everclear

iso works just fine when you use it in cooking, but make sure extra f---ing sure, to make sure it is totally evaporated, as iso will kill you dead as jimi hendrix...

i usually give it an extra day evaporating if i'm gonna cook with it...

the end result is an awesome sticky goo ball, with power to spare...

if you are going to use ice hash/ pollen (pure trichs)/ iso hash/ earwax (co2 or butane extraction) the ratio's are about exactly the same for infusing it into your medium (butter, oil, glycerine ect)...