Kerowacked
Well-Known Member
Some early cuts after 48 hours jarred
Chopping tomorrow and I have a question regarding the dry
- Thread starter Britiron
- Start date
Budzbuddha
Well-Known Member
Me thinks you have pulled trigger a bit early. Not sure why the mass leaf die off but heavy pistils that were not receded. You can see it all over flowers.
Kerowacked
Well-Known Member
Yeah, you are early but it should make ya happy anyway. I gotta pull this one in a day or so cuz shes getting nanners but would have liked another week of sticky. Keep track of your weight Rookie, whole plant or a big cola twice/day.
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twentyeight.threefive
Well-Known Member
You should really start feeding way lower. Real bad over feeding there.
PJ Diaz
Well-Known Member
I was thinking the same thing.
Kerowacked
Well-Known Member
She was a pita from day one. Nitrogen claw like i never seen, and purple stalk, branches and petioles. Head scratcher but i think that soil was loaded with some old black cow composted manure. Is what it is.
bk78
Well-Known Member
Top shelf organics
Rootbound420
Well-Known Member
This seems like a really good idea for beginners. Has it ever failed you? Might end up using this method.
Kerowacked
Well-Known Member
Never had mold since i started this. They hold above 58% humidity in the jar. It is logical \\//,
StonedGardener
Well-Known Member
Beautiful fucking thing , ain't it ? Great work......loads of fat f'ing buds......super manicured......you must be feeling pretty damn good about it.....I'll bet you gave it lots of attention and TLC.......it shows. Looks like you let it flower for just the right time.
Britiron
Member
Will do, thanks! I ordered a scale it will be here Wednesday. I checked stem moisture and it’s running 21-22%. Looking to start cure at 10-12% on the meter.
Kerowacked
Well-Known Member
One other thing, the hay smell. If you trim before drying they smell like hay, if you trim before curing they smell like hay in the jar. Makes sense, cutting fresh sugar leaves is like mowing the lawn. I trim any fan stems before drying then cure the sugar leaves and trim them when i roll. If you can’t cut the leaf stem leave it til later, they crumble then. Ciao