legalizeitcanada
Well-Known Member
Hey all, Have made these and they fuckin rocked,,,, check it
- 1/4 oz Premium Bud
- 1 oz Premium Shooms
- 1 Big Bar of Toblerone chocolate (the Triangle one in a yellowshish box)
- 4 oz of rum, or a sweet alchohol
- Sweet'nd condensed milk
Butter
HOW TO MAKE EM!
1. Put your chocolate in a pot on low to melt
2. Chop your weed in a coffee grinder until its a powdery consistency
3. Put in in a fryin pan with the butter to initiate the THC
4. Grind your mushrooms in the coffee grinder, also until a powder
5. Add the pot and 4 shots of alchohol to the mix of warm chocolate
6. Add about 1/2 cup of condensed milk (sweetend) STIR IT ALL IN TILL ITS EQUAL
7. Let this mix cool down a little bit before adding the mushrooms, from what I understand they light and heat can reduce potency!
8. When cool but still liquid add the mushrooms in and mix, Stir these in too!
9. You'll need about 5 - 10 ice cube trays depending on what size chocolate bar you get, with your finger butter the edges of the trays and pour in your chocolate mix, let sit in the freezer for 24hrs.
10. Remove the truffles from the tray and wrap them in tin foil, throw em in a zip locked bag and toss em in the freezer, for fun party treats whenever!!!
11. Chocolate can be reduced or amounts of mush and pot can obviously be increased for more potency, ENJOY!!!
- 1/4 oz Premium Bud
- 1 oz Premium Shooms
- 1 Big Bar of Toblerone chocolate (the Triangle one in a yellowshish box)
- 4 oz of rum, or a sweet alchohol
- Sweet'nd condensed milk
Butter
HOW TO MAKE EM!
1. Put your chocolate in a pot on low to melt
2. Chop your weed in a coffee grinder until its a powdery consistency
3. Put in in a fryin pan with the butter to initiate the THC
4. Grind your mushrooms in the coffee grinder, also until a powder
5. Add the pot and 4 shots of alchohol to the mix of warm chocolate
6. Add about 1/2 cup of condensed milk (sweetend) STIR IT ALL IN TILL ITS EQUAL
7. Let this mix cool down a little bit before adding the mushrooms, from what I understand they light and heat can reduce potency!
8. When cool but still liquid add the mushrooms in and mix, Stir these in too!
9. You'll need about 5 - 10 ice cube trays depending on what size chocolate bar you get, with your finger butter the edges of the trays and pour in your chocolate mix, let sit in the freezer for 24hrs.
10. Remove the truffles from the tray and wrap them in tin foil, throw em in a zip locked bag and toss em in the freezer, for fun party treats whenever!!!
11. Chocolate can be reduced or amounts of mush and pot can obviously be increased for more potency, ENJOY!!!